John and I have decided to make Mondays “Fish of the Week” day and purchase whatever fish is on sale at Whole Foods. Luckily for us Chilean sea bass was on sale this week. The fellow behind the fish counter cut us a piece and even skinned it for us. John did have to wrestle a few bones out and then cooked the fish in the oven at 400F for 14 minutes. I made the potatoes and asparagus. One of our nearby grocery stores had asparagus on sale for $1.99/lb. Our delicious dinner cost about $15.00 per person. Can you imagine what this would have cost at a restaurant?!