Sheet pan cooking is so easy and the clean-up is minimal. I preheated the oven to 425F and cut up, oiled, and salted some potatoes, carrots, onions, zucchini, and cabbage. After 20 minutes I added the turkey sausage for the last 10 minutes. The zucchini was overdone but everything else turned out great. I ate my plateful with some yellow mustard while John enjoyed his with a few grinds of pepper. A great, quick, easy, and tasty dinner!