John did a great job grilling the steak. He seasoned it with salt, garlic, powder, pepper, and smoked paprika. On a pre-heated grill the cooking time is only two and a half to three minutes per side. While he cooked the steak he also put the pre-baked potatoes on the grill for a little tasty char.

I also sautéed onions, garlic, and red bell peppers in some olive oil until they were soft and sweet. Then I added some sliced zucchini and cooked it along with the other vegetables. I needed to add the zucchini after the other vegetables were already cooked so they would not get over done and slimy.

On my plate you will see a pool of ketchup. Yes, I like ketchup with my steak. But mostly I like it with my potato. I started having baked potatoes with ketchup years ago because I rarely have French fries due to dieting. Having ketchup with my baked potato allows me to pretend I am eating French fries. (I know that’s pretty sad!)