This dinner looks and eats like a pared down Thanksgiving dinner. The chicken is one of the sliced up breasts from Monday’s Costco rotisserie chicken. John made up a packet of chicken gravy and added some of the chicken jus for a better taste. Shortly before dinner he added the chicken slices to gravy until they were warmed through.

I took care of roasting and mashing the butternut squash. Since it is gourd season the squash was particularly flavorful. I did not even add butter to the mash just some salt.

I made the sprouts according to my own recipe.

BRUSSELS SPROUTS WITH DRY SHERRY