After eating a large lunch at a new (to us) Ethiopian place, I whittled my dinner down to one lamb chop and a quarter of a baked potato. Here is a picture of my lunch.

It was fine but will not replace our favorite Ethiopian place, Zeni’s, in San Jose. Too bad because this restaurant is a lot closer.

Getting back to dinner, it was pretty straightforward —grilled lamb chop, microwaved and then grilled sweet potato, and Brussels sprouts sautéed in a pan with a little butter and dry sherry. Everything turned out deliciously well.