Our lamb of choice is a chop from the loin. Normally we buy these at Costco but for unknown reasons they haven’t been for sale there the last two times we have been. So we decided to try their much pricier sibling, rack of lamb.

Since John was grilling the chops we decided to go with a form-factor more akin to the loin lamb chops. He cut them into double chops which gave them a similar thickness. They took around 10 minutes on a pre-heated grill. John also put some char marks on the sweet potatoes I had microwaved. The broccoli I merely sautéed on the stovetop.

The lamb was delicious! Actually the rib chops were much easier to eat than the loin chops with all their nooks and crannies. We are still going to try to find the loin chops, though. They are just as delicious and at least $4 less per pound.