John grilled flank steak to a nice rosy medium rare and also put some char on the sweet potatoes that I had microwaved. Part of the darkness on the sweet potatoes comes from the use of chipotle powder which unfortunately we do not have a shaker top for so it came out in a big clump. Tasted good, though. It gave the sweet potatoes a smoky, spicy vibe. Rounding out the dinner is some steamed broccoli. Sometimes broccoli is the only thing that looks decent in the produce department.