We went to Costco today and bought a rotisserie chicken. Out of the chicken we will fashion our enchilada dinner, a classic chicken and gravy dinner, and a couple of lunches. Each enchilada is a combination of salsa verde, shredded chicken, onions, and cheese. I roll them up and snug them into a casserole dish. They cook for about 35 minutes at 350F with a 5 minute broil at the end. I usually make around 15 enchiladas so there are plenty for dinner and some leftovers over for lunches.