After giving up on cooking Wednesday and ordering take-out, on Thursday we tried a new recipe found by our daughter for an Asian chicken salad. Earlier in the day we had bought a rotisserie chicken at Costco and I had shredded up one breast so part of the work was already done.

It turned out really well. The recipe calls for cooking the chicken but it is much easier if you use an already cooked one. The rice noodles are boiled in the recipe but I just soaked mine in hot water. It also calls for quite a bit of sugar but I suggest you start with a third of the amount and then add more to get it to your sweetness tolerance.

We will definitely make this again. Hopefully I will write down the amounts of sugar and other modifications I made and edit and publish the recipe again. But until then—-

https://thewoksoflife.com/vietnamese-rice-noodle-salad-chicken/