Tag Archives: rice noodles

Vegetarian Pad Thai. 6/4/18

This pad Thai was semi-successful. I used dried tofu in place of the shrimp in the original recipe. That was a mistake. The tofu was so compacted that it did not absorb any of the sauce. Otherwise it was pretty … Continue reading

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“Quick” Vegetarian Pad Thai – 5/20/17

This pad Thai, adapted from a Food and Wine recipe, may be quick to cook but the prep time is not minimal. There is a lot of chopping and sauce making ahead of time. Here is the original recipe http://www.foodandwine.com/recipes/quick-shrimp-pad-thaiContinue reading

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Quick pad Thai with shrimp – 11/4/16

I have made this dish 4 or 5 times since I discovered it through an email from Food & Wine. As long as you have the mise en place done, the cooking moves along very quickly. The sauce, instead of … Continue reading

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