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Tag Archives: Thai
I am trying to make this dish!!! 10/25/18
So back on 10/21/18 my post was about Spicy Thai Basil Eggplant with Tofu. Today on our trip to Utah we stopped at Mojave Thai Cuisine, a really surprising place to find out in the desert. We ordered their medium … Continue reading
Posted in Dining out, Fish, Kitchen tips, Recipes, rice, Thai, Vegetables, Vegetarian
Tagged basil, bell peppers, Chinese eggplant, Onions, Thai, tofu
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Vegetarian Pad Thai. 6/4/18
This pad Thai was semi-successful. I used dried tofu in place of the shrimp in the original recipe. That was a mistake. The tofu was so compacted that it did not absorb any of the sauce. Otherwise it was pretty … Continue reading
Posted in Eggs, Kitchen tips, Vegetables, Vegetarian
Tagged bean sprouts, cilantro, Pad Thai, peanuts, rice noodles, scallions, Thai, tofu
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Vegetarian/Vegan on the road. 4/29/18
Finding good choices for lunch when you are traveling is always hard. On Sunday during our long trip home we stopped at Mojave Thai Cuisine. It is an unlikely restaurant in a desert town. We had our favorite Thai dish, … Continue reading
Posted in Dining out, Healthy tips, Vegan, Vegetables, Vegetarian
Tagged basil, bell pepper, Eggplant, onion, spicy, Thai, tofu
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Thai basil eggplant and tofu. 2/25/18
Sunday is often when we take a break from cooking and order Chinese food but we decided to make our own Asian cuisine tonight. We are  trying to perfect this dish and we still have not got the sauce to … Continue reading
Posted in rice, Vegan, Vegetables, Vegetarian
Tagged basil, Eggplant, rice, Thai, tofu, Vegan. Vegetarian
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Do-overs. 1/31 & 2/1, 2018
I tried to improve on two dishes this week. I wanted to make them easier or better. I had mixed results. I decided to make my tomato and ground beef spaghetti sauce in the Instant Pot. Recipes I read said … Continue reading
Posted in Beef, leftovers, Legumes, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged brown rice, Chinese eggplant, extra firm tofu, meat sauce, Spaghetti, Thai, Thai basil
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