Today’s division of labor was my doing the prep and pre-cook on the sweet potato and cauliflower while John prepped the lamb chops and cooked everything on the grill.

The loin lamb chops turned out perfectly medium rare and the sweet potatoes were great with some char. I was hoping that the cauliflower would pick up more brown from the grill. We used a slotted grill pan to cook them but I think we need a different technology for cooking vegetables. The pan must have agreed since it broke. I think I will look for a hinged grilling basket so the vegetables get more exposure and can be turned over.