I think this is my favorite of the bowls we make. But I keep changing my mind. It used to be that I liked the tofu bowl the best. Anyway salmon, tofu, or shrimp all the bowls are pretty yummy.

There is a little rice on the bottom and then arranged around the edges are shredded cabbage, edamame, avocado, and cucumber with the salmon in the middle. Over the top I sprinkle green onions, jalapeño, and cilantro. The dressing is a soy vinaigrette with sesame oil garnishing the top.