Tonight John was at the grill cooking the flank steak and putting a char on a Russet potato that I had microwaved earlier. I also made zucchini that our daughter had grown in her garden. First I sautéed onions and garlic in a combo of olive oil and butter. Then I added the zucchini that I had sliced and salted to drain away some of the excess water. It was an enjoyable dinner that went very well with an Imagery 2016 Cabernet Franc.