I think every time we have this dinner I say to John, I wish I could have another hamburger! They are so good! Tonight the little char on the bun was the perfect complement to the medium rare burger. A little mayo, ketchup, and sliced onion made my hamburger complete.

Tonight, instead of buying an expensive prepared salad I shredded some cabbage, thinly sliced part of an onion, and grated a carrot and made my own coleslaw dressed with a combination of light mayo, Dijon mustard, and cider vinegar as well as salt and pepper. If you like sweet slaw you could add sugar. John sprinkled his portion with celery seed. It was a fine dinner for a hot August night.