Tonight is dinner number one from our Costco rotisserie chicken. Sarah is our expert chicken disassembler and now we have bags of dark meat, white meat, and shredded white meat (my job is shredding) in the refrigerator and additions to our stock-to-be in the freezer.

John makes the gravy from a packet and gently warms up the sliced chicken breast. He made the rice yesterday so it only needs warming in the microwave. I am running low on vegetables so I make a combination of broccoli, carrots, and shallot. In less than 30 minutes dinner is ready.