We made this recipe for sumac whole fish from a recipe on NYTimes Cooking a few weeks ago. It was so good we made it again. Making it with a filet of fish is much easier than going the whole fish route. Here’s a link to my previous post which includes the recipe.

Sumac Tilapia with Rice and Herb Salad 8/9/24

Tonight I paired the lovely fish that John cooked with mashed potatoes and broccoli. I think other than fish tacos this is my favorite way to eat tilapia.