John and I bought this steak on Wednesday and planned to have it with the leftovers from Jonathan’s fancy scallop dinner. We needed something quick and easy to do since the guys were gone most of the day Thursday playing golf and I did not have a car for any additional shopping.

The dinner turned out great! The steak was cooked perfectly and went well with the reheated leftovers. We left the beurre blanc in its solid form and let it melt like a compound butter over everything else. I was afraid that if I tried to reheat it, the sauce might break.

On Friday Jonathan and I are going to dream up a recipe. The plan is to make coconut rice, bake pieces of white fish, and serve the whole thing with a leche de tigre sauce. We will garnish it with mango, cilantro, and toasted coconut. Fingers crossed that it will all work out!