Our dinner for Sunday night was a hearty pasta bowl. While the salted water heated up I sautéed the mushrooms with onions and garlic and wilted the kale in the same pan. When the penne was cooked John drained it and put it in my pan of vegetables. I stirred the penne and veg and then added a half cup of pasta water and a tablespoon of olive oil. We sprinkled some Parmesan cheese on top.