On Sunday I decided that I just did not want to eat eggs. Instead I boiled a couple of ounces of pasta and when it was done I put it back in the pot with some shredded carrots, kale, green onions, a little pasta water, and olive oil. I stirred this over heat and in no time I had my vegetarian Sunday dinner.
This is a new recipe for us and needs a little working on. The tomato and chickpeas part was delicious, the rice was fine, but the raita overpowered everything. Next time I might thin the raita out a bit and serve it on the side.
Hopefully this link will take you to the recipe.
Omnivore 