Nothing says first day of summer like steak and potatoes cooked on the grill. It has actually been quite chilly here lately and last night John was buffeted by wind gusts and temperatures in the 50s while he cooked our dinner. I made the broccoli which lately I have rinsed off and then cooked in a little olive oil. The broccoli comes out crisper than steaming it in a bunch of water. The dinner was delish and caps off a week of some of our favorites.