This sauce is also called agghiotta and is typically served in Sicily with swordfish. I used this recipe from Serious Eats.

https://www.seriouseats.com/agghiotta-di-pesce-spada-sicilian-braised-swordfish-with-tomatoes-and-olives-5212333#:~:text=Served%20with%20swordfish%2C%20the%20dish,Sicilian%2Dstyle%20swordfish%22).

As you can see I cooked two pieces of tilapia and added kale and zucchini for vegetables.