This was the first time making this recipe so I sort of followed the ingredients but also used comments made by others and my knowledge of what our family likes. It is a NYTimes Cooking recipe that you can find here –

Here are some changes I made. Since we do not like sweet things I cut the sugar to 2 teaspoons. I also added cilantro along with the basil and mint and shredded carrots for some crunch. Peanuts were a good addition on top.

I also want to thank Sarah for getting the basil and mint from the community garden.