Sarah’s friend Mark has been here for a few days. One of the mandatory events for his visit is a lunch at Zeni, an Ethiopian restaurant that we all adore. We ordered their veggie platter served on and with injera. We also got some lamb, chicken, and a salad. It was soooo good. I cannot make this at home since I have no source for injera, the spongy bread that is used as a utensil.

We had a great time and eliminated the need for dinner. As you can see from the picture below, we really enjoyed our Ethiopian lunch.