Happy birthday to me! John roasted the fish in a 400F oven for 13 minutes and made the hollandaise sauce (from a Knorr packet) while I steamed the potatoes and sauteed asparagus. I think we should have made a beurre blanc instead of using the Knorr packet or at least squeezed some lemon into the sauce because it was missing an acidic zing. But mostly my birthday dinner was lovely.