We opted for something easy tonight. I enjoy having these crunchy but low-calorie fish fillets in the freezer. They cook up in the air fryer in about 12 minutes. Along side of our open-faced fish sandwiches I heat up some leftover spicy beans from our shrimp taco dinner and whip up some cole slaw using part of a package of pre-shredded cabbage.

Our 12 minute dinner is a hit!