Author Archives: Beebamom

A surprisingly cool start to July allowed us to cook whatever we wanted. We made too much for our Fourth of July celebration so we had leftovers for two days!

A chicken burrito bowl is merely the assembling of the ingredients you might have in a burrito with the chips standing in for a tortilla. First step is to microwave all the ingredients you would like hot. In my case … Continue reading →

I made the stuffing first thing in the morning so we could avoid heating up the kitchen at dinner time. The stuffing is a combination of sautéed ground beef, onion, garlic, oregano, salt, cooked rice, and Rao’s vodka sauce. I … Continue reading →

This is a very easy and economical dinner. Sauté onion and garlic in olive oil. Add cut up turkey sausage followed by lentils, chicken stock and salt. Cook, making sure that the stock level stays high enough, until the lentils … Continue reading →

There was asparagus on sale this week for $1.99/lb. so I bought a bunch and cut the stalks into penne-length pieces. We like the whole grain penne with the asparagus. It has more flavor than plain penne. The sauce consists … Continue reading →

John did a superb job grilling our lamb chops. I made the broccoli. John also had some rice but I wanted to concentrate on the protein.