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Author Archives: Beebamom
Weeknight dinners. 6/1-6/4/26
I got behind with my posts but that doesn’t mean we haven’t been cooking! 6/1/26 Tilapia tacos 6/2/26 Chicken Parmesan 6/3/26 Kenwood shrimp 6/4/26 Sarah’s spaghetti and meatballs Our last weeknight dish is going to be grilled hamburgers and salad. … Continue reading
Posted in Weeknight dinners
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Sunday nachos 5/31/26
What can I say? I just did not crave scrambled eggs and toast. These nachos were much more exciting!
Oven roasted salmon, rice, zucchini. 5/30/26
We had a lot of delicious food on our trip but it is great to be home and cooking our own meals. On Saturday John roasted an 11 ounce piece of salmon in a 400F oven for 13 minutes. He … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged rice, salmon, zucchini
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Glad to be home dish. 5/29/26
John and I have been away for almost the entire month of May. During that time we flew to Japan and spent a week touring around. Then we cruised from Sapporo, Japan to Kodiak, Alaska which took more than a … Continue reading
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Veg and fish. 4/28, 4/29, 4/30/26
We are finishing up April with one veg and two fish dishes. On Tuesday Sarah made a delicious pasta dish with shells and Brussels sprouts and cabbage. The top was sprinkled with crumbled goat cheese! Wednesday John and I opted … Continue reading
Posted in American, Easy, Fish, Pasta, Salad, Vegetables, Weeknight dinners
Tagged Fish, pasta
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Turkey sausage, sauerkraut, salad. 4/23/26
Actually the family dinner tonight was regular hotdogs with buns but I decided on a lower calorie dish. I enjoyed my simple dinner and did not feel like I was missing out.
Stuffed pepper and salad. 4/21/26
It has been cool and rainy these past few days and a good time for baking some stuffed peppers. Depending on the geometry of the peppers I either stuff them whole and upright or sliced in half and lying down. … Continue reading
Posted in American, Beef, Methods, Salad, Vegetables, Weeknight dinners
Tagged bell peppers, ground beef, rice, Salad
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Tuna with rice and snowpeas. 4/18/26
John seared these pieces of tuna to perfection. They only cooked in a pan on the stovetop for eight minutes, four minutes a side. He made the rice about an hour before dinner. I removed the strings from a package … Continue reading
Posted in Asian, Easy, Fish, pescatarian, rice, Vegetables
Tagged rice, snow peas, tuna
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Omnivore 