Category Archives: Weekly menu

This week’s menu includes using your rotisserie Costco chicken two ways, three vegetarian/vegan dishes, and two seafood entrees. I hope this inspires you to do some cooking this week.

This week we are celebrating two special occasions, John’s birthday and Rosh Hashanah, the Jewish new year. Usually John and I would be going out to dinner with friends for his big day but not this year. We will cook … Continue reading →

This week we are starting off with the flank steak that we failed to get to last week. In addition I am planning on making a new recipe which is a creamy corn pasta with basil that has no dairy … Continue reading →

A change that I am making to the usual weekly menu post is that I am changing the start day to Monday from Sunday so it coincides with our weigh-in day. Interestingly even though we did not strictly stay on … Continue reading →

My weather apps are telling me to be prepared for triple digit weather at least until Thursday when it will cool down to 98F. This week I will be staying away from making anything in the oven and concentrating on … Continue reading →

This week is a trip around the world through dinners we make. We are missing traveling a lot so these dinners will help us reminisce about past trips’ adventures and mis-adventures.

This week features four vegetarian meals three of which are vegan, two seafood, and one chicken dinners. I really like all these meals but am especially fond of the Thai spicy tofu and eggplant dish. It is an adaptation of … Continue reading →

John and I eloped on July 17, 1972, forty-eight years ago. I know that most if not all of the people who follow my blog were not even alive yet when we decided that we were going to get married … Continue reading →