Tag Archives: Brussels sprout slaw

Chicken Monday – 10/24/16

Using the immersion circulator continues to be our favorite way of cooking chicken. The meat is perfectly cooked and we finish it with a quick run under the broiler for some color. The sides are left over from yesterday although … Continue reading

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Family Fall Fest – 10/23/16

Since my previous post we drove home from Utah and had breakfast for dinner when we got in from 12 hours on the road. Saturday night we opted for Chinese food. But on Sunday we had the whole family over … Continue reading

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