This is a dinner with a lot of moving parts. Marinate the fish, make a parsley sauce, stir the polenta, chop up the onions and garlic! As it turns out we probably waited a bit too long to get dinner under way so we didn’t eat until around 8:30. We made this dinner last week in Utah. This week we are using slightly different ingredients. So the outcome? Last week’s ingredients were better than this week’s. I would vote a solid yes to using Bob’s Red Mill ground corn for the polenta, it’s much tastier. This week’s polenta is a little bland and runny. The Pacific cod from Costco is not as tasty as the individually frozen portions that I got last week from Albertson’s. (I am surprised.) Nevertheless it is a tasty dinner with the polenta and parsley sauce (parsley, lemon juice, water, oil) really tying the whole thing together.

Pacific cod with spinach, polenta and parsley sauce