The 20 oz. package of ground turkey plus all the other ingredients make a really big meatloaf! Even though we are big portion eaters, there was plenty leftover for a second dinner. Trying to avoid going to the store made the sides a challenge. I had a bag of new potatoes but just scraps of vegetables. At restaurants they are always giving you a side dish of “seasonal” vegetables which are really what they have lying around the kitchen and have nothing to do with what season it is. So here is my “seasonal” vegetable medley made from a quarter of a cabbage, half an onion,one carrot, and a few florets of broccoli. It was a fine side when sautéed in a little olive oil.
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