August 27, 2016 – Fast Pad Thai with Shrimp

Pad Thai with shrimp

Pad Thai with shrimp

Note: for a vegetarian dish omit the shrimp and substitute tofu. As far as the fish sauce is concerned, I think some combination of vegetarian soy sauce and lime juice might achieve a similar taste.

Fast, well maybe fast if you have someone cooking and another chopping. The perfect dish for us! So chop, chop, chop and stir fry. In about half an hour we have it all assembled and cooked. I chopped up some cilantro, peanuts, and green onions for garnish. Also I put some bean sprouts on top. For a pad Thai without the onus of preparing tamarind, this was really tasty.

This entry was posted in Eggs, Shellfish, Vegetables, Vegetarian and tagged , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s