As the sun sets in St. George, it is time to light up the grill. The heat has started to abate and it is nice to be outside and enjoy the scenery.

Dusk arrives at the pond behind our house

One reason that I enjoy a grilled dinner is that there are fewer dishes and pots and pans. But the best reason is because John does the majority of the cooking.

John is ready to make our grilled dinner

John makes ribeye steak and potatoes. I make steamed broccoli. I also microwave the potatoes until almost done and then hand them over to be grilled. For my steak John coils the beef cap into one cohesive piece and for himself takes the eye and bone portion. Over the years we have become very compatible diners.

Grilled ribeye steak and potato with steamed broccoli