I cannot believe I did not take a picture of the cabbage rolls John made! We ate them on Sunday and Monday. Using our leftover rice from our Chinese takeout and some ground beef and cabbage that I had bought because I had coupons, John plunged the cabbage into boiling water and peeled the leaves off. He made a great sweet and sour sauce and cooked the cabbage rolls in the pressure cooker. I was off having my hair cut and colored. So we had dinner for two nights and all I have to show for it is the salad I made.

Kale salad with croutons and ricotta salata