Just a regular chicken Monday. Boneless skinless chicken breast, green beans, butternut squash, and a little packet gravy. The breasts were 8 ounces each so we have leftovers but we ate up all the vegetables.
Butternut squash cut in half and seasoned with salt, nutmeg, and a little olive oil
After about an hour at 400F the squash is ready to be scooped out and mashed
McCormick’s Chicken Gravy, only 20 calories for 1/4 cup
Pan roasted chicken breast with butternut squash and green beans
Omnivore 