Lamb chop with sweet potato and Brussels sprouts

We really enjoy the Australian lamb that is available at Costco. The amount of lamb that Americans eat is minuscule compared with beef consumption. John grilled the lamb and also finished the sweet potatoes on the grill. When everything was almost ready I put on the B. sprouts and got them streamed and then browned in a bit of butter and sherry. Since John made us two lamb chops each and I ate only ate one, my plan is to make Scotch broth with the remaining chop.