The braised pork shoulder is finally finished so it seems like the beginning of a week. With that in mind, we prepared Chicken Monday on Thursday.

Sous vide chicken breast with gravy plus mashed potatoes and spinach

John and I shared a boneless, skinless chicken breast that he sous vide with some spices. He also made up a packet of chicken gravy (25 calories for 1/4 cup.)  I mashed up one Russet potato plus a little rutabaga with some sour cream and butter. The spinach was frozen and microwaved. This was a homey although somewhat boring dinner.