We have been busy getting ready for our son’s visit so cooking has been rather slap-dash and few pictures have been taken. On 10/9 we had spaghetti with a meat sauce that I unfroze and then pepped up with some fresh components. It was, being pasta, delicious!
On 10/11/17 we had turkey sausage and Autumn soup.
On 10/12/17 we made flank steak fajitas for the first night of our son’s visit. He is a big fan of Mexican food. This came out okay but not great.