The past few days. 10/12/17

We have been busy getting ready for our son’s visit so cooking has been rather slap-dash and few pictures have been taken. On 10/9 we had spaghetti with a meat sauce that I unfroze and then pepped up with some fresh components. It was, being pasta, delicious!

Spaghetti with meat sauce

On 10/11/17 we had turkey sausage and Autumn soup.

I eat turkey sausage as a faux hotdog. Here it is slathered with mustard and relish (archival photo)

On 10/12/17 we made flank steak fajitas for the first night of our son’s visit.  He is a big fan of Mexican food. This came out okay but not great.

Steak fajita with non-fat yogurt crema (archival photo)


This entry was posted in Beef, leftovers, Pasta, Vegetables. Bookmark the permalink.

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