I had hopes of getting back to normal today and started off with oatmeal, flaxseed, and blueberries. This was followed by a vegan lunch that I really love. I’ve posted it a lot recently.

Smashed chickpeas with olive oil, onions, and parsley

For dinner, though, there was a replay of the food from Thanksgiving. It was so heavy. We have more left but I am not eating it again!

I just cannot not eat this again!

At least I managed to get through breakfast and lunch without the turkey dinner!