This is our last supper before leaving for Italy tomorrow! We made something easy, steak and asparagus. The asparagus was on sale for $1.29/lb. and I could not resist.

Asparagus cooking in a little water

John used the immersion circulator to cook the steak to 125F and then gave it a quick sear on the grill.

The steak enjoying a warm bath

This is the last dinner I will be cooking for  while but I will definitely post some Italian delights from our trip!

Steak and asparagus