This is our last supper before leaving for Italy tomorrow! We made something easy, steak and asparagus. The asparagus was on sale for $1.29/lb. and I could not resist.
John used the immersion circulator to cook the steak to 125F and then gave it a quick sear on the grill.
This is the last dinner I will be cooking for while but I will definitely post some Italian delights from our trip!