On Sunday we had the family over for a festive dinner. John grilled a boneless lamb leg and I made some fancy mashed potatoes and asparagus. Our daughter made macaroons. On Monday we had the replay.

Festive asparagus topped with olive oil, capers, parsley, and chopped egg

Fancy mashed potatoes made with cream cheese and sour cream and topped with butter, paprika, and parmesan

Here’s what a plateful looked like on leftover night.

Sliced grilled lamb with chimichurri sauce, mashed potatoes and asparagus with chopped egg

And I cannot forget our daughter’s delicious almond flavored macaroons. Happy Easter and Passover!

Almond flavored macaroons