On Sunday we had the family over for a festive dinner. John grilled a boneless lamb leg and I made some fancy mashed potatoes and asparagus. Our daughter made macaroons. On Monday we had the replay.

Fancy mashed potatoes made with cream cheese and sour cream and topped with butter, paprika, and parmesan
Here’s what a plateful looked like on leftover night.
And I cannot forget our daughter’s delicious almond flavored macaroons. Happy Easter and Passover!