Usually I post a menu for the week so I make sure we are not eating the same things too closely together. This week there is no menu and I actually did not realize that we just had steak until I looked at the blog this morning.

Steak was done the usually way in the immersion circulator and then on the grill. We had the rest of the cauliflower/parsley purée and some sauteed broccoli with pepper flakes as sides.

Steak, broccoli, and cauliflower/parsley puree