I took about 4 oz. of ground beef out of the freezer just in case our neighbors decided not to fulfill their “c’mon over” invitation from last Sunday. We had not heard from them all week so I did not know what to expect. Of course, I had made snickerdoodles just in case.

As it turns out we were invited and had a nice time. So on Monday I awaken to defrosted ground beef in the fridge. I combined this with about 6 oz. of mushrooms and, using pre existing ingredients, made a pasta with beef/mushroom sauce for dinner.

Spaghetti with mushroom and ground beef tomato sauce