Our son and two grandkids have arrived for a fun week in the hopefully not too blazing sun of Utah! Obviously there will be less time for blogging as we hike, swim, play games, travel to the Grand Canyon, etc., etc.

Meals will be a bit disjointed as we have some all together and some in two shifts, one for kids and one for adults. The first night we split up into mac and cheese lovers and sausage and polenta lovers. There is not much to say about the mac and cheese other than it comes in a blue box and is revered as Beeba’s mac and cheese.

For our grown-up meal we had Italian sausage with peppers and onions over polenta. I got to relax while John and Jon cooked. Pretty sweet!

Sweet Italian sausage with peppers and onions over polenta