It has been over three weeks since we had spaghetti with meat sauce for dinner. That is way too long! I was looking around in the freezer and found a container of sauce already made. It was like the spaghetti sauce fairy had left me a gift. I was willing to boil a pot of water for pasta even though it hit 100F in our part of California. (That is too, too hot for here!) We poured a little vino and watched the Great British Baking Show while we slurped up our spaghetti. Bliss!