I do not make lasagna often but our son is arriving today for a week’s vacation and I want to make something that I can get most of the prep done ahead and then just pop it in the oven when we know what time we want to eat.

Lasagna

Gosh, doesn’t that look good! I use the Walmart brand of no-boil noodles and they work out fine. I had some frozen meat sauce which I defrost and sauté up some additional ground beef, onions, garlic, and tomatoes to augment. Our son helps by doing the vegetable chopping and John is relegated to cleanup.

I bake it at 425F for an hour, covered. Then I let it sit for 10 minutes covered and 10 minutes uncovered. It is delicious and I have enough leftover for plenty of lunches!