Lasagna! 11/3/18

 I do not make lasagna often but our son is arriving today for a week’s vacation and I want to make something that I can get most of the prep done ahead and then just pop it in the oven when we know what time we want to eat.


Gosh, doesn’t that look good! I use the Walmart brand of no-boil noodles and they work out fine. I had some frozen meat sauce which I defrost and sauté up some additional ground beef, onions, garlic, and tomatoes to augment. Our son helps by doing the vegetable chopping and John is relegated to cleanup.

I bake it at 425F for an hour, covered. Then I let it sit for 10 minutes covered and 10 minutes uncovered. It is delicious and I have enough leftover for plenty of lunches!

This entry was posted in Beef, Italian, Pasta, Vegetables and tagged , , , . Bookmark the permalink.

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