I do not make lasagna often but our son is arriving today for a week’s vacation and I want to make something that I can get most of the prep done ahead and then just pop it in the oven when we know what time we want to eat.
Gosh, doesn’t that look good! I use the Walmart brand of no-boil noodles and they work out fine. I had some frozen meat sauce which I defrost and sauté up some additional ground beef, onions, garlic, and tomatoes to augment. Our son helps by doing the vegetable chopping and John is relegated to cleanup.