A gemisch of cuisines. 11/2/18

And by a gemisch I mean leftovers. I take the remnant of our Indian biryani and add some Mexican touches and serve it with the Vietnamese pork we had the other night. Result? Dinner is ready in about 15 minutes and there is now more space in my refrigerator. It tastes okay and is very filling.

Waste not, want not.

Mexican/Indian basmati rice with Vietnamese country-style boneless pork ribs


This entry was posted in Easy, Indian, leftovers, Mexican, Pork, rice, Vietnamese and tagged . Bookmark the permalink.

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